I made the ice cubes by the directions I saw on another post, with the 1/2 cup corn syrup and 1/2 cup of sugar melted in microwave, that part all worked fine but I put them in the fridge to harden and when I took them out they just kinda...
Anyone know why my pastel purple bows I made a couple of days ago turned blue?? They just sat on counter for a few days and started turning light blue, Now I'm worried that the purple fondant I need to put on cake, will turn blue?????
Just wondering how people manage to make more than 1 wedding cake in a week?? Are you freezing cakes ahead of time? Do they still taste good when frozen? Making frosting ahead of time?? Just wondering the best way to do this, I hear so...
Yes, I use just the wilton recipe, with crisco, powdered sugar, water and flavoring. I use a 1M tip. Am I doing it too far in advance?? Just a day ahead?? Thanks
I was just wondering what others use for making cupcake frosting. Crusting or non-crusting?? I use crusting, however I feel like when I'm ready to deliver, they are so crusted that people will think they are old?? Is there a recipe for...
Help! I have a cake due this weekend, just wondering if a cake with cream cheese filling needs to be refrigerated? The cake will be frosted with buttercream then covered in fondant. If not refrigerated, how long can it sit out? Thanks...
