Posts by Ayesha-nasir

I make my own fondant and I have been using the same recipe and method since 1 year. all of a sudden it has lost all its elasticity and when I put it on the cake it cracks from corners and falls apart.. I have no idea what Im doing...

Recently im getting a few complains from customers over the cake being 'powdery' in taste.. i havent eaten that particular batch so i cant say if its just a very fussy customer or something is wrong with the recipe..   I made...

i bake at 350.. i will try 325 from now onwards, what is your baking time?

My cakes are very doomed,.. ive heard of tapping the cake and i always do it. but now ive heard people use pins and towels.. which one is better? I run a cake business locally so need help :) thank you.   P.S.  How do i...

Quote:Originally Posted by icer101Please to go this website. She has wonderful tutorials ,etc. Also when i make rose or any large flowers, I use either nick lodges recipe or wiltons premade g/p. I want all the strength for large g/p...

Thank you so much great help i will defintely check these links..Is wilton gum-tex good enough for figures too?

Hello everyone!I recently entered the sugarcraft world and started my own small business with my sister I really would like to know what is the best thing to make roses with? those big beautiful real life roses. Should i use gum-trex,...