I'd like to make a few or rather acknowledge a few points.
I absolutely agree that some cakes should not leave the kitchen. Yes, everyone starts somewhere....it shouldn't be with selling! I also believe that skill level should play a...
I don't take a turntable since the cake is done...just has to be assembled.
However, in the bottom of my craft bag, there is a small turny thing like a turntable. It was created to be able to spin the craft bag....
The tricky, and frustrating part, for most people just starting are the hidden costs.
Sure you spent $50 on hand towels. How do you price that in a single cake?! Especially when you have no idea how many cakes you...
For my sheet, I made one long (very long) list of ingredients & calculated the cost of each ounce.
I then plug & chug. Cake calls for 1 ounce of salt, the sheet automatically multiplies it by the cost of salt.
Things I always keep:
small offset spatula
large offset spatula
med. paint brush
3 straight pens
tub of buttercream
Piping bag & extra tips
small bottle of water (for...
Originally Posted by kikiandkyle
Perhaps you could ask people to provide the price per serving as well, I think that helps smaller bakers understand why the prices can seem so high.