Sizing chart at bottom http://www.diamondpartyconfetti.com/site/mobile?url=http%3A%2F%2Fwww.diamondpartyconfetti.com%2FSizing_Chart.html#2838
Or this one http://www.kmversteeg.com/edtec541/final/size.htm
In order to recommend a tutorial, we need to know what flower. There is a thread full of flower tutorials. Use the search function or google flower tutorial.
Anna's set up is awesome!
I know you didn't ask, probably because you already know. I do mine in my home.
The whole front room is a consult room. I have a table all set with cake dummies. Those make my life so much easier on those "visual" brides.
Same for all my cakes: I bake, fridge overnight, full & crumb coat, fridge overnight, final coat, fridge overnight, cover in fondant.
I always use a dam for fillings unless its a buttercream filling.
Sometimes, I have to skip a fridge overnight to fit a tight schedule, but always that first night.
Good question. My answer is yes!
The traffic on the way to Mt Pleasant the weekend of the bridge run is insane! The traffic to Patriots Point or IOP July 4th is ridiculous. Takes longer, cost more.
One bakery I'm town charges more for Sunday delivery. It's the only day off! Most places in town give a discount for Sunday so brides would get upset about it. One really pitched a fit. I always explained it was the only day off & was considered overtime.