Posts by DeliciousDesserts

Single tier? Whoever you put her, put a little circle of fondant to protect clothes etc. from buttercream

Seriously, you didn't ruin her day. She will be disappointed but all is not lost. You did the best given the situation. Had the groom not showed, her day would be ruined. Getting a 3 tier instead of a 4 tier isn't nearly as...

Me too. I like the lower left. Quote:Originally Posted by kazita I like the lower left better, I like that font better.

My cakes are almost 4 1/4" sobinget the 4 1/2" & trim just to be safe. I also have some 5" just in case. Easier to cut off than to try to add.

Magnus, you my jot have noticed, but Jen posted this back in May of 2011. Since then, a cottage Food Law passed. I think it's highly likely she operates under the new law or has since found a rental kitchen. Thank you for your...

I'm confused. Is the cake of drunk Barbie or at you Barbie & happen to be drunk? The most common 2 tier is a 6" & 10". I also offer a 6" & 8". I'm not sure what you mean about spreading marscapone. Do you mean torting & filling? My...

I'm sorry, are you asking about the whole cake or a button tier? Which one is the button tier? The top tier?

OMG!! ICING IMAGES!!!! You saved my printer!   I did just what you said.  I was skeptical...I had already cleaned it out.  I cleaned it some more, and more, and more.  Then, I it for a few hours.  I kept...

The caterer almost always cuts the cake in my area of the world. Quote:Originally Posted by CakeMom0609 @ DeliciousDesserts if it is a sit down style Wedding and you are the one cutting the cake do you charge extra to serve the...

That depends...how big are the characters? How detailed/realistic?