Posts by DeliciousDesserts

If you can bow out gracefully and use the "I book on first come first deposit paid basis.  Regrettably, I am no longer available for your date."   If you want to be honest:  "After a great deal of thought &...

A 6" on top of a 10" serves 45

Quote:Originally Posted by -K8memphis oh oh oh you mean a little itty bitty 4" glorified muffin size tier cake Yes! I don't do those. Yes, we should stick to one cake to avoid all the confusion. This thread was just so dang...

Quote:Originally Posted by prettyflower86 Hello dear cakers I need help. A customer bring this photo 4 me to make like it for her wedding So I want to know how to make these toppers ? I think its made of gumpaste , is it...

Quote:Originally Posted by Annabakescakes OH! (my bad!) I assumed that you meant the first cake, because who would ever want to to recreate the second? I'm sorry! I am guessing here, in my educated way, but the pictures are hard to...

It did get confusing. We are now quoting the cake the bride got not the inspiration cake. I didn't come up with the servings, Annabakescakes did. I just used her number. 4" cakes are a PITA. I don't like them so I don't even...

Yes. If you can't swipe it's 3.75. Usually my credit card clients are also my out of town brides.

Ugh. Some people! Just as she had a very compelling story, so do you. I would call & leave a message. "Client, I am calling because I haven't heard from you. I want you to know that my heart really went out o you. I know you have...

Works great for me. I use square 3.75%

I use a mix if brown & white sugar. I put it in a large piping bag so I can put it exactly where I want it.