Might help to know what kind of fondant you are using.
Is it too stretchy or soft? Might need a tad of cornstarch or powder sugar. If there is too much, the weight will cause a tear. I use a very stretchy fondant so I cut mine about...
Quote:Originally Posted by ddaigle i don't let anyone...including florists touch my cakes.
you may just want to suck this one up and in the future stop it at the door.