Posts by joyfullnoize

Quote: Originally Posted by rjcakes  I just made the following with white chocolate and it was a beautiful consistency but you can make it with milk or dark chocolate as well:   1 C butter 2 1/2...

thank you so much to you and everyone's ideas!

thank you so much!

In your experience, do you thin it with half and half cream, 2 % milk...? or any other suggestions?

yes, I have, and I love it, but I was looking for a nice creamy buttercream.

Does anyone know of a smooth, creamy chocolate icing/frosting for cakes/cupcakes?....I have tried numerous recipes from here, magazines, books, but can't seem to find one that is creamy/smooth and good for piping on cakes...I know...

thank you so much for the ideas!

Does anyone have any suggestions for the easiest way to put hair on top of a fondant head, and NOT using an extruder?

Yep, that helps alot.  Thank you very much.

thank you so much for your response...that sounds like a great idea....I will give it a try. Thanks again.