I'm making it laying flat I already had the labels done i just needed the help with the size of the cakes and the colors I have tons of colors and only a few colors of petal dust the only color that I was thinking would work is the blood...
I need to make a hennessy bottle shaped cake, how do I make the shape of the bottle and what color should I use for the bottom part for "the liquor" it self?
I watched some videos on youtube and I saw some beer bottles...
Thank you everyone these tips were very helpful I am making a birthday cake tomorrow for my daughter and I want to use fondant but I want it to come out just right, and I do have a fondant smoother I will use these tips and hopefully...
Whats the best frosting to use when you want to cover a cake with fondant and have it stick and look tight and not sloppy? Ive tried with buttercream but it was kind of not steady I'm thinking maybe I put too much but I'm just wondering...
yes this i know every name i have chosen is taken its very stressful but i want everything to be done the right way so im just going to keep on looking for the perfect name that is not taken
im looking to make red velvet cupcakes but the recipes ive tried have all been too dry i wanted something moist and light, and was looking for a recipe to make it from scratchare there any good ones?