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Posts by ashegoe

thanks for all the tips with the pearls and piping gel! I will give it a smaller scale run. Also thanks on the health dept tip. I haven't checked on that.I was thinking I would need a buisness liscence or something. I do have a food handlers permit. I have made one wedding cake free for a friend and only one pd cake for a bday party and tons of my kid's bday cakes. I am having lots of requests so I guess if I am gonna start selling I need to do it right! Thanks on the tip...
also when i bake my tiers the cakes seem to shrink compared to the cardboard circles i bought for each layer. If the sps system is a set of plates (and I do know what you are talking about) how do I make my cakes fit them with out the plates showing over the edge after they are baked. Maybe I am baking wrong. I am so clueless. Thanks for putting up with me and willing to offer advice. I truely do appreciate it! If I lived somewhere where I could learn I would! There are no...
really SPS? wow thanks for all the comments. Like I said I am new at this. But am so excited to learn from all of you and appreciate all the advice you have offered sooo much!!!. Do you have any suggestions where I can order an sps set up? I live in the middle of nowhere and have to order off the internet.
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NO way am I stacking a cake before I get there. that is too dangerous! I plan on making buttercream and figured it would be pure vanilla and not colorless. guess I will have to play with it. I do not buy unless i have to. What is sps?
I have been asked to do this wedding cake. I understand that those are sugar pearls of different sizes. I have two questions.. I can't I assume put those on the cake tiers and deliver to venue and put layers together. And yet if I wait to do them at the venue how do I get them to stick to the already crusted buttercream? piping gel? Do I have to hand apply each bead? Please help!! I am not a professional. Just started doing cakes and really want to tackle this! Any...
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