Posts by sweetjustice

Hi AllI would like to purchase a pasta machine to help with rolling out the fondant for my cookies. Anyone have any suggestions on one they've used and loved it?Thanks in advance.

Anyone know if there is an average size for gourmet cookies?Thank you in advance.

Quote:Originally Posted by OsgirlI think recipes with oil are more likely to do that (my experience). I use butter only and don't have that problem.Osgirl - how much butter to oil do you use?

No I'm not greasing my liners and yes the recipe has oil in it. I'm wondering if the recipe is calling for too much oil. : /

Hi AllAnyone know why the bottom of my cupcakes are always greasy? I can't figure out what I'm doing wrong. Thank you in advance.

Anyone? Anyone?

I would love to learn how to make a steak cake. Any ideas on tutorials that are available?Thank you in advance.