Thank you so much for all that great advised. But at the beginning of this yr. My fam went thru all the trying that is required and we have our license and or permits to sell food n bake goods from home, so thank you for the suggestion...
That's awesome , ur making good money. I do it for fun and not planning to make a business out of it. I respect everyone,s opinion but this is my person n i dont plan to change my typing jst to please others. People that would want me...
Thnk u so much for the good advise....n sorry abt my typos n grammar thts jst the way I type. Mainly bcuz I'm on a cell phone n its much faster....thought its cake tlk not grammar school ...note not being rude at all, jst sayn...its jst...
i want to ask wht is fondant cake with fill going for in the los angeles area... every one tells me am selling myself short... i never add up the amount am spending ... which is wrong , i jst think of it as my hobbie n i love doin it ....
I been ask to make a 2 tier cake with strawberry cream cheese filling covrd with mmf... event is tomorro. Would i have to put it in the fridge since its cream cheese? ive never done this before, have seen the outcome wen it comes out...
