Lightly covered on the counter should be ok unless there's a perishable filling or frosting that must be kept cold. Fondant accents will be ok as well. HTH
My avitar is a combination of strawberry and funfetti mixes. I layered them and the cake was marbled pink and white (with the sprinkles). Everyone liked the effect. HTH
I've beeen thinking about a printer myself and am going to buy the canon because it has a removable (and cleanable/replaceable) print head. Sugary icing dries hard and once it clogs, the printer doesen't work. It was about $80. at...
My son is a 6'6" woman chasing retired Marine core gunnery sgt who bakes and decorates cakes. He was the first person that I saw decorate a cake from beginning to end (he even piped roses and leaves). Real men bake and decorate
I baked one and put it on a 6" cake board. It was small and I wound up cutting over an inch off the board.. The outside base is 4&3/4", inside base is 4&1/2". It tapers up to 6". This is the Wilton pan. I don't have the other...
I just bought the hexagon set and am wondering if using foam core would work for a base for it? Maybe glueing that on a smaller square plate that can be used with the extenders? Has anyone tried this?
If you bought ONE dozen eggs for a dollar and the recipe uses 4 eggs, you would be using 12/4=3 or 1/3 of the dozen and the unit price would be 1/3 of the dollar that you paid for the dozen eggs or 33 cents. HTH
