Posts by SugaredSaffron

Photographers call it an 'investment' too.  

What about 5? Unless you have a lot of work to do while setting up. If you get there too early you run the risk of getting there before tables are dressed etc.  

Replace the trex/cookeen with butter, we don't have hi-ratio here and people don't like frosting made with white veg fat.  

Well it was pretty nice for her not to knock the cake on FB though. Not that your cake was dry again but credit where credit's due.

Sorry Kazita, I'm not directing my comments at you, just at the stand. It's not judging, its preference and that thing looks ugly!

It would probably look better to buy your own foam and decorate it with fabric or something.

I charge rental as the price to replace the product, plus p&p and then the rental hire is about 25% of that.

Looks like a really thick cake board, horrible.

You did a great job! And congratulations. Can I ask how much cake was left over, I mean the cake is enormous for 26 guests isn't it?

Word, you don't need to do any blessing for cake, and as long as your utensils are clean it's cool. Most commercial fondants are suitable for vegetarians as well, it's the homemade ones that are made with gelatin. I'm assuming...