Bank transfer pretty much every time. Most bakers do it this way and when I'm invoiced by a company BACS is always an option, the easiest I believe. Other business/corporations have paid me in the same way so I think it's the norm across...
I agree both have their place, if you need a non dairy buttercream then there are some pretty tasty margerines on the market. I just disagree that people use butter because they are used to it, they use it for many other reasons, the...
Quote:Originally Posted by jason_kraft I think it's partially that people are just used to using butter; that's what they know so that's what they use. Margarine also has a negative stigma to some, so even though a margarine-based...
It looks to me like a 4" and a 7" so I would say £350 excluding the stand. I think £130 for the cake is reasonable, I would charge a bit more but still, it's mostly cut outs and a ribbon. Plus its tiny. Edited to add that I do plain...
Quote:Originally Posted by Cakemommy2012 So last night I email her asking if she wanted a "sheet" cake with a ship/pirate theme drawn on it or an actual sculpted pirate ship. And asked her budget. She replied "Oh yes! That's what I...
What Lisa!?!! I love this one from bbc good food, not a lot of rise so might want to scale it up by an egg. Never covered it in fondant but it should be okay: http://www.bbcgoodfood.com/recipes/4425/carrot-cake
