Posts by dantherex

First of all people, sites never go back to "the old way" because they paid good money for the new system.   This always happens. Facebook, Myspace, Forums, Boards, whenever there is an update on the website people complain...

Yes it is possible to get the same effect but with buttercream but only you know if you can get the buttercream to look like fondant.Also keep in mind that you must use only certain kinds of buttercreams. Buttercreams made by melting...

Quote:Originally Posted by inspiredbymomsfrog68, I have been a business owner (childcare) for almost 17 years. It is a risk taking that jump. I don't make much "profit" anymore (I had to cut my workload in half on that business when I...

Quote:Originally Posted by inspiredbymomsfrog68, I have been a business owner (childcare) for almost 17 years. It is a risk taking that jump. I don't make much "profit" anymore (I had to cut my workload in half on that business when I...

We used to use the plastic covers on the industrial florescent lights (like in offices and kitchens) to give marzipan oranges their texture. It seems the texture is the same as that camera texture. Give it a try!

There are so many different kinds of ovens out there, you provide no details, we can't really help you.Generally I can tell you that it is common sense to operate a commercial oven, with a few exceptions. And commercial equipment will...

A gummy cake is usually caused by either incorrectly measuring out ingredients, or over mixing the cake batter.

If you put royal icing in the fridge, it will absorb plenty of moisture and lose it's rock hard characteristics and become a mush of sugar.Keep them in a place in your house thats away from sunlight and has a consistent room temperature,...

Yes when I see an opportunity to use a liquor in any dessert I go for it.I think it gives it an edge, it makes it feel like the desserts are for "adults" and it's classy.I've used Grand Marnie in just about everything that goes with...

Thin layer of ganache on the top. Slice the cake evenly with a warm knife. Rasperry on each slice, maybe a mint leaf as well?I think white chocolate would go great with green tea!