Posts by maggsg

Goreti, thanks I don't know why I didn't think of that.  Can't wait to try this cake. 

Does anyone know how to print from this post? 

Here is how I got good results, finally, when making a cheesecake. The receipe I was using called to bake the crust for 8 Min at 350, then the cake for the first 12 minuets at 500, then reduce temp to 200 for 1 1/2 hours. Well what a...

The receipe calls to bake at 500 degrees for 12 minutes, then 200 for 1 Hour. I will go buy an over thermonitor.

Any advice for the following. Yesterday I made Emerial's cheesecake, I baked it a Dark Color Spring Pan, Browned to Dark. Today I baked same in a Light Silver Wilton Spring Pan, cake cracked and and Browned to Dark. Anyone out there...

Where is the print button for reciepes when you find one. I know you can add to your favorite, but I am from the old school and like to have a hard copy.