Posts by Orange_Blossom

I can answer your question about time and temperature control, at least...certain foods have specific temperatures they can be held at for certain periods of time (hot foods, for example, have to be reheated to 165 degrees before serving...

I am not sure if this is the right place for this, but as someone who is so very glad that the first RI recipe she tried was Antonia74's (I have never, ever had a problem with my RI using her recipe), I wanted to give everyone a head's...

Thanks, everyone. I am so glad to see that I am not the only person to have done this! Texas_Rose, that is HORRIBLE. I am glad the organizer at my event only bought two or I would have felt like she was stealing, in a way.

Hi all, new here, though I have been lurking for a loooong time picking up all manner of useful and awesome information from everyone. I started working with royal icing seriously about a year ago, and my piping/decorating skills are...