Posts by EstherLee

Hi Everyone, I'm in a pickle. Lately I notice that when I put my fondant over my iced cake, and even after I smooth it out with my smoother all around, in a few hours I notice a bulge on the sides of my cake horizontally where my...

Does anyone have a Chocolate Fudge Cake that they can swear by? I need a good one.Thank you,Esther

Anyone have any cool ideas on how to make a Rock as a bottom tier? Fairly large. Any help or suggestions would be awesome. Thanks much!Esther

Thanks for the tips on pricing ladies. I'll keep that all in mind.Esther

HI Everyone,I just got an email asking for this:I want a Suitcase cake for my travel themed bridal shower april 01 2012 Feeding about 50 people-maybe 3 images with eiffel tower, rome, and greece-writing: May your life together be one...

I am just starting my cake and cupcake business from home and I want to host a baking party sometime in the spring or summer to have friends and friends of friends come in to try samples of different flavoured cakes and cupcakes. This...

Wow! I'm so overwhelmed by this response, I had no IDEA they shouldn't be asking for tasters. I am still starting out and because I have no idea who this person is, or how they found me, I thought why not try and build my client base....

I have a request for 60 cupcakes in the flavours of Banana, Vanilla and Chocolate. This lady wants to come in with her sister and niece to taste some samples and see my overall presentation of a safari chic theme cupcakes (green, yellow...

Look no further. I found a great recipe and this is the one I've been using for every chocolate cake order I get. And they love it! It's so moist and rich in flavour. Try this out, you'll be sure to love it!Ingredients 2 Cups Flour 2...

Thank you so much. I believe rolling it too thin is always a problem I encounter. I have a bad habit of taking just enough fondant and then it ends up being way too thin. I will try doing the corners first, AND making it thicker. Thanks...