As a customer, all other things being equal, I would seek out the chef's jacket-wearing individual first. For many 'lay' people (to your industry), little things like a professional air, or professional attire give a bit of extra to the...
Quote:Originally Posted by vpJaneYou don't need to refrigerate dulce de leche, unless you're keeping it forever. It's a caramel.http://www.joepastry.com/2010/making_dulce_de_leche/Awesome! Thank you!
Quick questions: Is home made Dulce de leche shelf stable or do I need to refrigerate the cake if I use it as a filling? And how long can I store the left over dulce de leche in the fridge/freezer?
I recently started playing with the manual setting on my camera and boy oh boy, there's a huge difference of effects with different settings. Before you waste money on a new camera, you might want to google basic camera settings and...
Unless the husband was working in the capacity of an employee and in the process was rude to the OP, I say stay out of it. I doubt she's going to divorce him to improve sales.
