Posts by vgcea

Thank you for these tips BakingIrene. I like the idea of converting a pound cake to a fruit cake. I have a couple of fruit cake recipes that called for so much fruit but now I'm glad I didn't throw them away. I'm going to to try those...

I tried this recipe and ended up with an oily mess. It tasted good but it was close to dripping. I'm sure I measured my ingredients especially the butter correctly but before I try again (and waste my precious dried fruits), did anybody...

Quote:Originally Posted by akaivyleafDon't know if that is how I should accurately phrase what I would like to do but I hope to convey my question properly. I like the flavor of the following recipe, but it is not as moist as some of my...

FromScratchSF posted about Flexi-Freeze ice sheets in another thread. I'm not sure how one would use it though.

The Cakeboss software has been a huge help. Sure you can do many of the things it's designed for using EXCEL or some other programs but if you're looking for convenience and would like most of your information to be in one place,...

I love it!!! Great job!

Thank you LoveMeSomeCake615, Jason_kraft, and jenmat.

Yes

Thank you for commenting Apti. I have a lot of respect for the experiences and wealth of information you, and the people you mentioned bring to the forums. Again I will state PLAINLY and as CLEARLY as possible: I do not underestimate the...

Quote:Originally Posted by jenmatOne thing I've learned so far is the best thing to do is take it slow. If I rush into things, they don't usually work out, but if I really take my time to make decisions, taking baby steps instead of big...