Posts by vgcea

Quote:Originally Posted by SugaredSaffron If the tiers are 1"-2" then fine whatever, but I can't believe that anyone is thick enough to price a 3 tier for $50/£30.I agree. No matter the size of the tiers there's additional materials...

Try A Better White Cake by FromScratchSF. Google it. It's gotten many rave reviews on this site. You could also search the threads for discussions on white cake recipes.

Quote:Originally Posted by PeasNTatersMom I am having a really difficult time with pricing. I had a lady contact me for a wedding cake for her daughter. She wants a 3 tier (one layer each tier) chocolate cane with white buttercream...

It looks beautiful. Let us know what feedback you get from them.

Quote:Originally Posted by justme50 There was a time I was very much against this, but no more. Still, I don't have much hope of this one passing anymore than the others did in the past. The bakery lobby in this state doesn't want...

Don't forget you have to clone your own cows and create the cow embryos in your kitchen lab or else it's not scratch.Quote:Originally Posted by jason_kraft Actually it's only 100% scratch if you grow your own wheat and raise your...

I would imagine a thin layer of airbrush color over white icing would produce less colored mouths than icing that is colored through and through with a greater amount of color. Either way folks are gonna be blue in the mouth.

Quote:Originally Posted by maddy1977 I can't make the cake that impressed him so much because it's the almond/amaretto cake with the syrup and his wife which is my husbands sister said not to make that one because there will be...

Quote:Originally Posted by costumeczar I think cake mix in general is gross, so I'm consistent, at least. The mix in a bottle is weird though, because at least with the boxed ones you have to add eggs and oil or butter to it. I...

Air brush?Quote:Originally Posted by Girlfriendal I was going to do a buttercream cake that was 4 tiers alternating white/ royal blue/ white/ royal blue...right until my local cake shop owner questioned my purchase of the big bottle...