Posts by vgcea

Go Jason! Go Jason! You know I'm your #1 stan. I'ma need all other CC groupies to pick a number and get in line!    On a serious note, I love the idea of a blog, for one thing we now have a place to link the...

Quote: Originally Posted by ellavanilla  Just ugh! Can I add to the list, Cakes with breasts AND penises? Or just any cake with pubic hair? W.T.H??    It's a cake, a delicious confectionery...

Quote: Originally Posted by cazza1  I wouldn't dream of making my own fondant.  I'd much rather spend that time doing other things and yet I love being in the kitchen.  Funny how priorities work. eg. I love...

Wow how awesome. I always wondered how on earth one would use up those 250 count boxes of cake boards, but I see how you've managed to multi-task these boards. Thanks for the photos. Your cakes are beautiful :-)

Then you could do it gradually and adjust as you find necessary. Maybe a slight increase in your most popular offering e.g. BC cakes or cupcakes, and see how customers respond. I know people often say here "raise your prices," what...

Quote: Originally Posted by Annabakescakes  I agree about the cake boards. Ugh! I have a Bakemark account so I get boxes of 6", 7",8", 9", 10", 12", 14", 16" and 18". It is no trouble at all to set an 11" cake on a 12"...

Ah, yes, fondant. I still make mine at this time because I don't have so many requests for fondant cakes that I can't knock out a batch or two as needed. Weird as it may sound, I actually look forward to making fondant. Maybe it's all...

I think you've made a good-faith effort to right things. At this point there's not much else you can do. Don't let it hang over your head, you did the best you could given the circumstances.

I just spent a good amount of time cutting up two 13 inch, and one 9 inch cake base from foam core board. Apart from the process being mildly irritating, it got me thinking... am I really saving that much money compared to buying cake...

Nice save! It's beautiful.