Posts by vgcea

You do realize that fondant is a SUGAR dough right?

Bakeabox.com has boxes specifically for tiered cakes.

Quote:Originally Posted by NoraCowen Where in Walmart do you find those boxes? In the packaging/postal supplies department. Next to the duct tape. They're usually folded up in the lower aisles. Someone also mentioned getting similar...

Yep, I was going to come in here and say Sarah's Stands. The new line starts at $95 I believe they're carbon steel.

LOL!Quote:Originally Posted by Sparklekat6  

For single tier cakes you don't really need corrugated boxes. Now for tiered cakes, yes, more likely. Try to multi-task your boxes. I only have 2 sizes of cake boxes: the 14x10x4 for cupcakes (I only offer these in increments of a...

I hate when that happens. Why not keep the quality rather than messing with a good thing?

What's crazy about that? The quantity of cake won't change, it will just be a shorter, wider quarter sheet cake. Am I missing something?

Hold up. You've sold cakes before without complaints, this same person liked the lemon cake which is essentially the same cake with different extracts, and you're asking what you're doing wrong? What you're doing wrong is allowing some...

Thanks for the link Jason. I wonder if the acquisition led to any changes in the formulas/quality of the product-- if Hersheys kept the processes the same as the original owners.