Posts by tamra81

Quote:Originally Posted by denetteb I am not into all the science of baking and all, but I wonder if the softer texture you are trying for isn't compatible with the weight of the carrots and other add ins for carrot cake. I'm...

Quote: Originally Posted by denetteb  I don't know if it had anything to do with the sinking or not, but why would you substitute flour, especially the first time making it?  I prefer the texture of the...

Tried my first completely scratch carrot cupcake recipe today. While they taste EXCELLENT, they turned out a little puny It called for all purpose flour but I subbed cake flour. The recipe calls for 1 1/2 cups all purpose flour and I...

I don't believe $2.50 is too much. Not only do you need to charge for cost of ingredients but also you are charging for your time and supplies (liners, boxes to carry them in etc..). If she wants to buy $1.00 cupcakes from Costco then so...

I'm looking for some good scratch recipes for cupcakes/cakes. Mainly white, yellow and chocolate (the basic flavors).. I've found a few online but I'm wanting to try out a few different ones and thought this would be the perfect place...

Hi there! I'm new to this thread and had a quick question. Hopefully someone can help me out. Any suggestions on oven temp and time when baking a 12" square cake (2 in deep) without using a heating core? I don't have any metal flower...