Posts by AZCouture

www.bakeabox.com

Glass? They're either metal or wood.

Those are Sarah stands...and they are pricey. They just released a lower priced line.

I use BluDomain. They have a bad rep with some, but I love them. User friendly, beautiful templates, and pretty cheap. I'm on my third template now and will probably upgrade soon.

Quote: Originally Posted by Annabakescakes  Yeah, no kidding! The taller the cake the better! I am working on a wedding cake right now that is 120 fewer servings and is a 4 tier. 7,9,11,13, all 5" tall. I also think...

Yep, get thee a scraper. Hope it turned out ok. ;)

I Googled it, and there's plenty of info about them online.

http://www.flickr.com/photos/deliciously_decadent/tags/doublebarrelcakesandtutes/   http://partycakescanberra.wordpress.com/2012/07/17/tutorial-how-to-make-a-double-barrel-cake/

I wanted to get a small cake for dessert the other night at the grocery store. I wasn't getting my hopes about being spectacular, but not ONE of the cakes or cupcakes in the display, even in the cooler, had anything but whipped...

I'd definitely throw in a double barrel in there somewhere. But I'd never let a bride tell me to squash 250 servings into a four tier cake.