Quote:Originally Posted by osorio I agree with Liz. The problem is a costumer asking for a recipe. Sharing reciipes atvmong bakers is nice.Yep. As long you don't live within a 200 square mile radius of me.
Quote:Originally Posted by vgcea I do. Think about the long hours slaving away, time away from your loved ones, the amount of energy you put into the details. Think about the last cake you made, and how in the middle of it all...
Yep! I use both. And it's so easy when you grasp the concept of closing one end of the box, and turning the box on it's side to slide the cake into. Bam! Done!
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Originally Posted by lorieleann
dude. i would have totally gotten a cheaper dress (providing it looked passable) just to spend more money on food, bar and photography. Heck...as soon as we said our vows...
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Originally Posted by costumeczar
Are you baking from scratch or using a mix? Sometimes people think that the spongy gum-texture of a mix is actually "moist", and if the cake doesn't have that gummy texture...