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Posts by JenjoC

Great thanks, will try this one
Hi , is it advisable to make a wedding cake using an American sponge recipe ?? My friend really likes the taste and texture but everytime i make this cake the sides shrink in when baked. I am afriad  the marzipan and fondant will  be too heavy for this sponge.  Advice , or another recipe I can try would be great PLEASE . !!
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