Posts by Sal2012

Hello kakeladieThanks for the posting recepie and suggestion about the cake. My tiered cake turned out wells hat I baked three months ago. Soon I wil be placing pictures.Now, I would like to try your recepie.Recepie suggested I box cake...

I am glad I did not used it in last three months as I new to cakes. I heard all voices and learned a lot. I m going to throw . Thanks anyway?

Hi, I went to Wilton class, and instructor told me the butter cream last for long time if refrigerated. Such as six months. I made a lot of icing especially choclate and refrigerated not freezer . It is over three months. I do not...

Hello kakeladie,Thanks for the posting recepie and suggestion about the cake. My tiered cake turned out well.Now, I would like to try your recepie. Recepie suggested I box cake mix, Would you mind telling what size of box or how many...

Love it .. Thanks!

Hi, I am need a gum paste tutorial for Disney characters, such as Mickey, Minnie, pooh, donald duck? I saw lovelytutorial.com does. But cannot seems to have access. Can anyone direct me how do I do?

Here I got the answer when I did google. Like to share with everyone.. A Wilton representative explained to me that for the code stamped on the bottom, the first number indicates the year, (or currently, the first two numbers, since...

Hi, does anyone know is there any expiration date on wIltons fondont. I bought so much for my tiered cake. And few box unpack. Not sure should I return if I am not making cake at lease until October. Thank you![/b]

So, you think dowles and cake boards underneath the cakes will support my sponge cakes with tiered settings? Please confirm. Thank you!

Simple such as vanilla and chocolate. I have chocolate recepie from Martha Stewart that goes with Mousse. But I am willing to get Vanilla or Hazelnut. Thank you!