Posts by Cakepro

Besides portability, is there any other advantage to having Square over having a regular terminal in your store? What happens if you are in a poor cell spot (say at a rural farmer's market or something)...you are purely relying on your...

I'm in the market for a 20 qt and 30 qt mixer. Hobart is out of the question because 50% of the price is the name. I'm looking at Omcan, Berkel, and Globe mixers right now, with Omcan being the front-runner due to price. I'd love some...

Does the new DH bulk mix contain eggs like the Pillsbury bulk mix?

Congratulations!!And I really, really, REALLY hope you two are super-compatible. That's going to be what makes it or breaks it.Wishing you the very best!!

Fantastic!! Congrats!

It looks like grated coconut to me too. I buy organic, unsweetened coconut and it is in tiny grated pieces like that.,.nothing like the sweetened shredded coconut you usually buy at the grocery store.

Having used both gas and electric convection ovens, I MUCH prefer gas. I was asking about the brand specifically.

Hey, I'm considering purchasing a Southbend Double Stack Silver Star gas convection oven and was wondering if anyone had any experience with this brand.Thanks!Sherri

That's a great thought, but if you notice on the cake (especially on the cake board), it's not an impression made by pressing the outward dots on the fluorescent fixture cover into the fondant, creating a recession...the dots on the...

Quote:Originally Posted by KathysCCThough I can get rid of the bubble, the problem seems to be that the icing (or fondant) that was part of the bubble doesn't want to stick to the cake anymore so the bubble just keeps coming back. This...