Posts by daisycakesnj

I've been fairly successful with interchange between both but I highly recommend reducing bake temp by 10 degrees or so and watching around the 11 minute mark. HTH

Congrats and yes, 10% is the minimum I would take. Good luck!

I froze 8 different varieties of cupcakes for a large party and did not have any problems. Some recipes are actually better (i.e. carrot) when frozen to retain moisture. Go for it! Good luck!

I'd love to see photos if anyone is willing to post.

Hi. I've recently purchased 6 and 12 cavity containers for my sales and this single should really help with yours. For $0.28 a piece it's worth the look. The only thing is they require $25 minimum purchase. I must say their shipping is...

Hi Marbie, I haven't done that event yet of 50,000 people but some serious thought had gone in to prepping. I learned a lot from the event that had about 1,000 people and am happy to share. I plan on freezing 90% of my product and...

WOW! That is beautiful. Great job!

Hello and congrats on your first market stall! I just attended my first craft fair and sold out of Maple Bacon. I had 7 varieties: Lemon Creme, Twix Fix, Andes Dream, 24 Carrot, Maple Bacon, Double Chocolate and Very Vanilla. Biggest...

Thanks to all the posters in the Cupcake Bouquet thread - especially KHalstead. I had a number of people commenting on it. Didn't turn out too badly for my first go. Used 3oz soufflé cups and hot glued them together. Thanks again for...