Quote:Originally Posted by leah_s Use a smear of icing or chocolate to attach it to the bottom board.Yep. Tried that. It didn't stick. The cake was too light.
I'm thinking some sort of "bed of nails" contraption. I didn't have time...
How do you hold mini cakes still while icing them?? Made flower pot cakes for Mother's Day and ended up stabbing them with a chopstick to hold them down, but they still spun around the stick. I had ganache everywhere.
I'm pretty sure it's good forever. Even if it dries out, you can revive it with a bit of glycerin.
http://thedecoratedcookie.com/2010/05/all-about-food-coloring/
I volunteered to make a cake for a spring festival at my sons preschool. It's for a cake raffle. I can make anything. Isn't that the hardest sometimes? I have a million cakes I've wanted to try and now I can't decide on one! What should...
That is so much better! Really major improvement. The flowers on the cake are so cute. I prefer the top font. The words really pop more. the name get lost in the logo with a more scripty looking font. I also prefer the white cake with...
The first time I heard of the dollar dance I thought it was ridiculous and greedy. But I think it's actually kind of sweet after seeing uncles and friends of the bride fork over money out of love and good will for the couple. Plus every...
