Posts by mbrooksy

Hi gangI'm ordering a cooling rack for the bakery and am looking at the wire cooling grids.. I don't understand the spacing stuff on the website I'm looking to order from.. I've copied and pasted two different descriptions in the hope...

Quote:Originally Posted by CreamHi everyone!I'm from the uk and I really would like to get some amco pans (905225 cupcake pan to be exact). Anyone know where I can get them from as I can't find anywhere that ships them here!?Thank...

Quote:Originally Posted by saraekdon't know if you can see this in the UK but the episode is on discovery.comhttp://tlc.howstuffworks.com/tv/dc-cupcakesTanks you v much but thats just a clip x

Does anyone have a recording of DC Cupcakes Takes New York episode?. We can't get it in the UK and am very curious to see this particular episode?Thank youx

GangWeird thing... Some of our cupcakes are coming out of the oven with what look like sugar scum on the top! First I thought it was uncooked batter but it's not.When this "sugar scum"dries it looks crusty.Any ideas what it is / what...

Ladies and GentsWe are opening a bakery in the UK and I'm trying to find the Cupcake Courier transport inserts! No the courier itself but the trays inside. I have heard that a company in Holland sells them.. anyone else aware of anywhere...

Quote:Originally Posted by JerryLINY's 1234 Buttermilk Cake uses cake flour, baking powder and soda, buttermilk+water and the reverse creaming method for mixing. ('s recipe)The one I'm talking about is the one on page one of this topic!...

GuysSeeing as this recipe has buttermilk should it not have about 1 tsp of baking soda rather than baking powder? Just wondering

I's still searching!Vogue - a brand thats common in the UK gets really mixed reviews. I can get Chicago Metallic in the UK bet at about $100 each they are pricey. Have been thinking about trying to import some from the US?

Ladoes and gents Hello from the UK. I'm a big fan of swirling techniques - like the ones used at Georgetown Cupcake. I find this easy to do with cream cheese frosting but getting the BC to that same consistency is difficult. I'm an...