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Posts by annakat444

That stinks, but thanks for the info. It's so frustrating!! I'll try the recipe suggested above. Thanks again!
Hi all, I'm looking for a MMF recipe that'll work well in a really humid climate (Mississippi)...there are so many out there and I need one that I know will work. I've tried some in the past using just light corn syrup and some shortening and it did not turn out well, so I've been buying my fondant - it's just too expensive for me to continue buying since I'm just a hobby baker! Would love to try a recipe that works for some of you! Thank you!
Thank you! Can't wait to try it!
I agree, it looks painted on with a brush to me, although I'm sure there's several ways to do it. Would you brush the gold on dry or would you mix with lemon extract and paint on?
Hi ladies! Can someone tell me how to do this beautiful cake? Done by Firefly India. If you scroll down its the mint green cake with gold rubbed off and sugar flowers on top. It looks like she painted on the gold and then rubbed it off in places after it dried? I love this look and want to practice it! Thanks!
Thank you!!! I actually ordered it last night and it's already shipped. So excited to experiment with it! Is there a learning curve? The youtube videos (of course) make it look so simple!
I just found a thread from a few weeks ago comparing the two...I commented on it so it's been bumped up, but here's the link just in seems that cake lace is definitely better!
I came across this shop on Etsy and just wanted to be sure it's the same product before I shipping!!! It seems to be the same, but y'all said you cannot order anywhere in the US...just wanted to be sure!
How long is it supposed to take to get there? I'm doing a wedding shower cake at the end of the month and am wondering if I have enough time to order and figure it out before I need to do the cake...let me know how you like it!
Thank you! I really am flattered but if you saw my cakes in person you can tell my technique really needs improvement. I feel like I get worse with every cake I do but maybe that's a sign that I'm learning more, who knows!
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