Posts by lapazlady

I place all my cakes in the refrigerator with no problem.  (Except in the summer when the humidity is HIGH. Then the cakes tend to sweat and need time to dry before they can be touched.  Air conditioning helps a great deal.)

Quote:Originally Posted by lapazladyI do not like the Amazonaws type file. It does not download to a pdf and is a PITA to scroll through the pages. Let's go back to pdf, PLEASE.OK, forget I wrote this. I figured out how to get it into...

I do not like the Amazonaws type file. It does not download to a pdf and is a PITA to scroll through the pages. Let's go back to pdf, PLEASE.

I can get the mag. to come up, but not as a PDF file. And, as a comment...this is the most beautiful copy ever!!! WOW

Americolor makes a wonderfully shiny silver color for spraying. Costly, but certainly worth it, if you have an airbrush.

Parchment paper is the same a silicon paper. I substitute wax paper if I can't find parchment paper, works just fine.

You can add the extra vanilla and almond extract if you wish, but it isn't really needed.

If you add the WASC combination to the cake mix it will be just fine. And, I agree, that adding a tablespoon or two of jimmies will compensate for the added ingredients.

Quote:Originally Posted by leah_sthere are a gazillion threads on here re: the . Some people have figured out how to work with it. I never did. Mine is a big ole paperweight. Plus I can usually pick out a cake decorated with the ,...

I'm seriously considering purchasing the Cricut Cake. I'm looking for recommendations for cartridges. And, the pros and cons of the machine itself. Really want your input. TIA