Posts by prettycupcake

Ive tried them all but in my opinion Cake Flour is by far the BEST! More expensive but has the best results. When a recipe calls for regular flour you can use cake flour but add two extra TBSP. SO 1 cup of flour=1 cup +2 TBSP of cake flour.

Thank you so much!

Hi, Does anyone have any idea how I can make these horses??? Please help...I have to make these for my god daughter next...

How come some books and people say you can refrigerate a fondaant decorated cake and some say you cant!! I have a cake thats filled with fudge so I think I need to refrigerate but I read that putting the cake in the fridge makes the cake...

Ok, maybe its just me...but I met with some clients today and one maybe two of them I hope they don't place their order...Ever get that feeling that no matter how good or how hard you work on their cake they just WONT be satisfied...They...

Quote:Originally Posted by kakeladiFor each person put one of each flavored cuppie on a plate; offer the fillings on the side in small dishes OR put about a tablespoon of each on the plate w/the cuppies. Offer spoons, napkins and small...

Hi Everyone,Im meeting with four clients that are friends to each other tomorrow for a tasting for four different events (2 baby-showers, a sweet 16 and a 30th birthday). Its quite a big deal to me and I want everything to go smooth. I...

Quote:Originally Posted by KoryAKI would do the cupcakes last (or bake and freeze and then decorate last) as they, with their enormous surface area, would just looove to dry out.I finished the cake and Im going to freeze it, I also did...

Thank you everyone!!!

Quote:Originally Posted by msulli10start now - the fondant and chocolate will keep everything fresh!Really???? OMG...I wish...but the fondant gets too hard doesn't it?? how about the candy melts on the cake pops? TY!!