Posts by prettycupcake

Quote:Originally Posted by CWR41So you've been in business since July 2011 and have only had a slow period for 2 weeks? If this is correct, tell us what you think has changed during the past 2 weeks that's different from the prior 13...

Quote:Originally Posted by BakingIreneGet a job as a decorator at Valastro's bakery? No need to bake, just decorate...As crazy as this sounds I cant imagine having any boss never mind the Cake Boss lol

Quote:Originally Posted by costumeczarWhere else are you advertising?Thats the thing Idk where else to advertise...I have car magnets and Im registered with the search engines like, google places, yelp, yellow pages etc...Any...

Im feeling really out of whack today I just need someone to relate to...I am a licensed and insured baker in NJ (3 miles away from the Cake boss) lol...So needless to say competition is stiff. Well I haven't had any orders in the last...

Hi everyone, I just visited Restaurant Depot and made a purchase on a whim. I bought the Pillsbury Creme cake base mix. I have no idea how to use it..can someone help please. I tried to google anything and nothing comes up...Hep Please!!!

Thank you all very much!!!!

Hi, Im working on a cigar box cake and I wanted to do an ashtray with a cigar that looks lit and has ashes in it...I have no clue how to do this..any suggestions please??

Ive tried them all but in my opinion Cake Flour is by far the BEST! More expensive but has the best results. When a recipe calls for regular flour you can use cake flour but add two extra TBSP. SO 1 cup of flour=1 cup +2 TBSP of cake flour.

Thank you so much!

Hi, Does anyone have any idea how I can make these horses??? Please help...I have to make these for my god daughter next...