Posts by sidcaes

Thanks, Spooky.   I typically weigh my cakes out on a scale for uniformity and ease, but haven't done a 1/4 sheet cake yet.  I looked at the wilton sight and see that it calls for 5 1/2 cups of batter, guess I'll just go...

Does anyone know how many oz. of cake batter is needed to fill a 2 inch deep 1/4 sheet pan?  I typically only do square or round, so I'm not sure.  Plus I want to make the cake 2 different flavors, so hoping for a bit of a...

I make my roses on a stick and I've lately had problems with them drooping off the stick or being too thick on the bottom.  maybe I need to close up my rose tip or use one a little narrower.  I'm making them for cupcakes, so...

I want to make some icing roses, does anyone have a good recipe for make icing roses?  Lately mine are all floppy and too thick on the rounded side.  Thanks!

I use that recipe exclusively and, YES always let it rest.  I try to make it at least a day in advance and I always try to color it right after making it and letting it sit, doubly wrapped in plastic for a day or more.  Also,...

Don't know if you've done this already but...how about a toybox? and toys scattered on cakeboard.

This just sounds suspicious to me.  Like you make this huge cupcake order, get paid, pay this referral fee, then the payment for the cupcakes disappears.  I would not do this, sounds like a scam.  But I may just be...

I do add up all the costs (although I haven't done electricity or water or gas.  I always run another load in the dishwasher plus wash a lot by hand), but I am lacking in adding in my time.  I do add for my time, but I'll be...

I would love to see this.  I am sort of a newbie, I used to work at a bakery (ages ago in my college days) and am now a stay at home mom looking to make a little spending cash.   I've been making cakes and really don't...