Posts by butlergirl3

I have a question about the SPS. What is holding the top tier on? Do you dab icing on the plate to secure it? I have transported cakes before, but they were a little smaller. Regardless, I am still very nervous about it. Thanks...

I'm making a 5 tiered wedding cake this month. I've seen allot of opinions on the forum, but I could really use some experienced advice. Here are the options I'm thinking through. These are just the ones I thought of. Let me know if I'm...