Posts by hema128s

Hello Cakers!    I'm from a hot part of asia and its even hotter and humid now that summer is starting. I need to make a cake on the 10th (Bake, cool, fondant and decorate) but it is to be picked up and eaten on the...

Hi! wanted to ask if there is a release date for the browser version for the software? thanks!!

Hello fellow bakers!   i need to make edible photo cookies and i was wondering if i HAVE to use royal icing for them?Can i use regular buttercream icing instead? will the BC make my cookies soggy? 

hello cake experts!just a little question... if my american buttercream is all butter, icing sugar, milk and flavoring and i use it to dirty ice a cake (vanilla butter cake) then cover with fondant, do i need to refrigerate? current...

Hello everyone!i need to refrigerate my butter based cake (it will be covered in fondant) and i was wondering if anyone has any idea how long it would take for the cake to come back to room temperature? it seems like it takes the butter...

Hello everyone,How long is the shelf life of rice krispie treats? I have an order for decorated rkt pops and need to put a best before sticker... Most of what i've read say 2-4 days but any chance/way to make them last longer??Thank you...

Thanks again everyone! DaryaC, I use satinice... its the only brand I can get easily in my part of the world...

Thank you for replying! At least now im more calm about it and i know what its not just something i did. Thanks again!

Hi all,I just got some feedback for a cale that i did a couple of weeks ago... The lady said that the woman who ordered the cake was really happy but the other friends did not like the cake very much because they said that the fondant...

If its more gel-ish than liquid/flowy, i think you should be fine as long as you don't put too much. or you can spread the cream on the cake then using a piping bag and a thick round tip, just pipe a line from corner to corner (if the...