Posts by siuingme

I'm just a hobby baker. I have Wilyon leveler with wire...not perfect cut but not bad, until I made a 12x12 cake. I realized, I had to use my bread knife..so, I tried what I watch in Youtube, Kathy from Sweetwise. She made torte the cake...

And I mailed with USPS Flat Rate box.

Actually ! I mailed a cake from HI to PA...arrived in 3 days in perfect conditionThis the cake :http://cakecentral.com/gallery/2181356But the cake inside was fruit cake.

Quote:Originally Posted by labmomI posted the cake cutting thoughts earlier under the title of about why so they charge so much to cut these cakes... and fondant the worst... but I will say that once the crowd of people got the there...

I'm newbie....my DH used to work in bakery when he was in college. So, yes he can bake too... .I'm using crust buttercream even tough my DH refer me to make SMBC. I'm just too chicken because we live in Hawaii without A?C in apartment.I...

I live in Hawaii...can't remember how many times I went to Global Sugar Art and tried to buy many good stuff. I had to cancel, because the shipping and handling. I'm a newbie in this decorating world but I like to buy many stuff to help...

I feel bad if I use mix....maybe because before I can caking like this, I used to bake from mix all the time.

I'm a newbie and it happen to me all the time I have an idea...believe it or not, I already have at least 10 cake designs inside my head....and kept me awake every night !

Thank God !!! I thought only me...I'm addicted about cake..make excuse to make a cake for everything and bought lots of stuffs.I making excuse, maybe someday I want to receive order to make custom cake. This thread make me feel sane again