Posts by Bakers_Wife_09

I made some sugar veil lace that I want to attach to buttercream. Do I just stick it on when the buttercream is still wet or is there a way I can attach it after the butercream has crusted?

What would be the best way to do a giant cupcake without the mold? I thought about 6"or 7" round stacked then a part of the wonder mold for the top? Any ideas?

Ok, thanks! I have a related question. I did a cake dummy with white buttercream then piped it with blue buttercream, after 2 days the blue bled into the white and looked horrible. How do I fix that?

Why is Royal better vs Buttercream when piping?

THANK you SO much!!! This really helps!!

HELP!! The last 2 cakes I have done I have gotten a big (about the size of a quarter) bubble under my bc the next day. It pokes it out and makes it crack. I can push it back in but it leaves a mark. What am I doing wrong?

I have an order for a beer mug this weekend. I want to make the mug look frosted. I was thinking just shake sugar on the bc but am wondering if anyone has any better ideas?

When using bc, try writing with a tooth pick first, that way if you mess up you can just smooth it over and start again. Then just pipe over it.

Ok, Thanks! What if I'm using buttercream?

How do I attach a sphere to the top of 2 tiers? I have the Wilton ball pan and want to make a softball sitting on top of 2 tiers. How do I dowel it? and can I decorate it first so that I can transport it then attach it during setup? HELP!!