Posts by Ann-Jannae

  Maybe I worry to much but I always feel funny about a customer tipping me when I deliver a cake. Obviously they liked the design but What if they don't like the way it taste.(what if this time, I over cooked it,...

A few things I have learned about the wasc - make sure eggs and sour cream are at room temp if not a slight bit warmer. Make sure to use the batter amounts in wiltons measure it out. Use a flower nail in anything over 8". When it says...

Have you ever seen this video - Edna is amazing. I am sure the cakes are nice and cold http://www.youtube.com/watch?v=NvaCSW78ybc The video is on stacking but it shows how she is able to get the cake smooth with no boarder

Thank you  

What is the best way to achieve the color (Alabama) crimson for fondant? Thanks

I want to make 3 layers of cake in a 6" and 8" square pans. I realize 2 cups batter for the 6 and 4 cups batter for the 8 inch will yield 2" high cakes but I do not want a 6" or taller cake when I am done. I would like for the...