Oh, i just reread your original post...now I get what your saying...makes sense to add raspberry to both so u either get raspberry or raspberry and baileys....gotcha! Thanks... I am cutting my two inch cakes in half so I'll have four...
Thanks for the tips...I'm going to do the big tier in Bailey's now...(so they don't fight lol) and i do use a great raspberry puree recipe that thickens with cornstarch, I googled Baileys and raspberry and found a ton of recipe results,...
I'm making a two tier cake for my sister in law. I want one tier to be vanilla with a raspberry puree filling. The second tier vanilla, and I was thinking of trying one of the bailey's frosting recipes from here, but unsure...
Hey, I just moved to North Florida from NY and I'm pretty disappointed at my lack of supply shops here - which is limited to Michaels and JoAnns both an hour away. I have to drive to Tampa next week anyway, and was wondering if...
Just looking for some yummy suggestions for a christmas cake. I'm making a present cake for a Christmas party and looking to do it in an interesting flavor. (Also just moved to Florida and wanting to get my name out in town...
Thanks...so I'll do 4 layers, and just stick some hollow plastic dowels in them, to prevent sliding then---learned my lesson with sliding the hard way on a delivery once! I can laugh now, but then it was devastating...
I'm going to try making one of these next week with a 9 inch pan, for those who have made them, is 4 layers of cake enough for a proper height? And if 4 layers is enough, should I put a board between the two layers? Thanks...
