Posts by cakesbycee

Duh. Lol. Thanks so much for the tips!!!!

Newb question, but what does "rkt" stand for?  :/  Thanks.  That car is awesome, btw!

I'm making a cake that will have a 4-wheeler as a topper.  My client wants it to be edible.  My initial thought was to form the 4-wheeler out of rice krispies, but I've never done that before and only seen it done on...

MimiFix - Thank you for confirming my assumptions regarding the temperature issue. I will try and lower to 325 and try that.Mommachris - Nice to hear I'm not the only one that has had this problem. I did bake 2 trays of cupcakes at the...

Okay, so this has been my second attempt at simply baking cupcakes and they have ruined..!! With the exception of the time before, this has NEVER happened to me. I haven't changed any of my ingredients, I haven't changed ovens, I...

Will cupcakes still taste good if they are made 3 days before a party and frozen until party? They would be fully decorated w/ BC.Thanks.

Thanks for the response.I'm not sure what brand the "Super Black" was. This came in 2 forms. One that you had to use a toothpick, and another that was in a squeeze bottle and thinner. When using the "super black" in toothpick form,...

You should definitely freeze any cake using cream cheese icing, since that is a dairy product---so you will be fine there.Regarding this freezing of the finished product. My teacher always advised to wrap a cake in wax paper, then wrap...

I currently use Wilton gel colors, and have been told by previous teachers that using liquid colors can thin out icing. However, I use a product called "Super Black" that is liquid for my black coloring in buttercream and it doesn't...

Thank you to everyone for their replies! Wish me luck.