Posts by mskessa

I use oil, egg whites, and after my cupcakes cool from the oven, I put them in plastic cupcake containers. I have had a cupcake four days later and it is still fresh. The more air gets to them, the faster they will dry out.

I would get the biggest, most important details on the cake first, like the number and the web, etc, then fill in the empty space with other details that can fit.....I agree some things will be left out, look at the helmet and make a...

You need to not open the oven until they are completely done

Once you lay the web cutouts make a fondant black spider with the little keyhole and put it on top. Looks very detailed so if it were me I would trace the hard parts by laying wax paper on top anduse an exacto knife to cut it out. That...

Sounds like This bridezilla is getting whatever she wants from u . I would not do Another mock up just call her whe the colors come in so she can viEw them

Here is my latest cake with the plastic wrap method......hope it helped

This is what I do.   pack your cake as normal. whe you go to close the lid, tape the sides down on the box so that it does not close onto the cake. so with the sides of the cake taped to the box to keep it propped open,...

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bbsmom.......for a more finished look without the hassle, try using solid color ribbon the same color as the fondant board

Cake Forte.... Charge them something!!!!!! If you were making my cakes for only supply cost, I would order everything from you to. How is that helping you? Support or no support, charge for more than supplies. At the end of the day if...