BlakesCakes... great info! I knew there had to be somewhere to get natural colorings from.I do make my own fondant and I have frozen blueberries and strawberries on hand but I wasn't sure about adding the juice to the fondant. You just reminded me that I do have a recipe (somewhere) that has lemon juice in it already so I don't see why it wouldn't work just fine. When I replied before your post wasn't showing for some reason..thanks!!
9/7/12 at 5:24pm