Your tiers will still need to sit level after baking. You cut a hole in the top of each tier for the next one it sit on. Here is a video on what I mean. She doesn't use the pans but the structure is the same...
thank each of you! these are some really pretty ones. I think she likes this one best
http://www.bakedeco.com/detail.asp?id=28028&categoryid=0#.UZrhWrUWJSA
I dont think it would be my choice but its not my...
I am making this cake for another decorators wedding in a couple of weeks. I can't determine what to use for the swags on the sides on the cake. What I am going to do is use gum paste molds instead of...
A bride sent me this picture wanting to know if I could do the design that is on the first, third and fifth tiers. She said, "can you make it look like the presses design on the first and third...
I have made my black icing and it has turned out nice and black (made it a couple days ahead), My question is how do I keep it from cracking? I know covering a cake in black there is that risk but I want to know if there are any tricks...