Posts by CSIMisty

Quote: Originally Posted by Lovebug2867  I'm still taking the Wilton classes and tonight is my last class for course 1.  We're supposed to take in a cake already iced and smoothed out.  I'm using the Wilton...

Hi,   As far as I can see, they are cut and then placed on the wax paper. I don't think you'd need crisco but maybe I'm wrong.  

Do you mean The Cookie Cutter Company?

Thanks guy for the ideas! I was thinking along the lines of Annie Cahill does and use several recipes to end up making mine and making my notes, etc. when I'm doing one for my family. There is a baker who isn't around anymore and I love...

For those living in Georgia- it finally passed. Check out this link: http://georgiacottagefoods.com/phpbb/They are also on Facebook!

How do y'all make a recipe yours before you use it and sell it to the public? I know it's okay to use a recipe for your family and think nothing of it. My hubby suggested adding, subtracting or altering a small something in the recipe to...

It was very pretty and I'm happy you got a high bid for the cake and your team!

I am in need of a good tasting fondant recipe. I am making mini cakes this weekend or early next for family but I need a fondant. My husband and family does not like the store bought fondant. Does anyone have that they use on a regular...

Thank you for your advice!! I will be looking into the recipes and products. I refrigerated it because I wasn't sure how long it would last on the shelf. I bought it for a project but it was like 3-4 months later that I finished using it.

Could someone please tell me how to get my fondant to roll easily? I bought pre-packaged fondant and while I left it out for 1 hour (I had it in refrigerator previously) before using, it was hard to roll. Also, how to find fondant or a...