Posts by Soco119

I have been asked to do a cake in the shape of a woman's body, torso up to neck, standing upright and am wondering if anyone can help me with the boobs? Not sure how to have them so they stick out away from cake but are somehow secured...

Thanks everyone!

Hi all! I'm hoping you experts can help me out. I've discovered my love for ganache under fondant but am still having trouble making a white chocolate ganache. I have no trouble with the dark chocolate but when it comes to white for...

Anyone?

I have a request for a wedding cake with a feather fascinator attached to the side. Would I treat this as I would a small spray of flowers and use a flower spike? Any ideas on where to purchase feathers? It's not only one but a...

Hi I made this exact cake a few months back and originally made a backing on the frame for it to stand up just like a frame would. The front part turned out to be too heavy and started to bend back so i then stuck a wooden dowel down...

Thanks everyone! Great suggestions, I knew there had to be a way around it. I'll try some of these suggestions to see what works best. I was taught to use the PS with the fondant smoother but would much prefer not to if I didn't need...

Thanks for the replies! It's not while rolling out that I'm using powdered sugar, it's while smoothing with a fondant smoother. Can I use shortening then also?

...without steaming? I had a disaster of water spots on my finished cake yesterday as a result of steaming to remove the white bits of icing sugar visible on the fondant. I was so upset! I've just started cake decorating this past...