Posts by KuyaRomeo

Quote:Originally Posted by Bridgette1129Maybe you could use cupcake wrappers (the paper strips that wrap snugly around) after baking straight in the pan?Thanks for the idea . . I actually really liked it, and just as I was about to order...

A few of the "cakes" I make are wonderful, due to that nice dark edge of the cake area that bakes up against the cake pan. The sides and the bottom . .people RAVE about. I want so badly to make these cakes in cupcake versions . . ...

Quote:Originally Posted by SorelleI work for a florist and we use a stamp with the logo. The stamp was less than $25.00 and an ink pad is around 10.00 We have stamped hundreds with the same stamp and pad.We gave this some thought too. ....

Quote:Originally Posted by sillywabbitzWhere were you looking at printing your stickers? Places like vista print are pretty cheap. Printing your own gets expensive if you are using an ink jet printer. I'm printing my own stickers and...

Looking for ideas on getting our name/logo on every box, without costing an arm and a leg. Looked into stickers . . . kinda expensive, although this looks like the route we will go for now.Any other ideas?Our cakes and cupcakes will be...

Thank you GeminiCake and CatBoss, I will look into both of those!!

I have finally mastered the art of Cake Pops (meaning they stay on the sticks now lol). I have the cake ball process, and dipping down to a science and end up with nice smooth dipped cake pops.Now, I want to move on to colors, but I...

Glad I am not the only one with the issue I like your idea of the wax paper design . . however, I just don't have time to do that for all the volume. Cupcakes may work better for me, as I buy the larger boxes due to the high mountain...

I was in the same position, but here in NY, not FL.Was going to open a home bakery (under the NY Home Food Processor Exemption Permit). I called my home insurance (Liberty Mutual) and asked them. They did not offer commercial...

We are testing our products in the cake/cookie/cupcake boxes to get things perfected before opening day.Noticed that our cookies are leaving grease spots on the bottom and the side, if the cookie touches the box. I use all butter, which...